Serve these simple crab and vegetable rolls with pickled ginger and soy sauce on the side for an ultra-classic presentation.
Special Diets:
Ingredients
Method
In a small bowl, combine the wasabi powder with 2 tablespoons of water, plus more as needed to make a loose paste. Set aside.
Place 1 nori sheet on a flat surface with shiny side down and coarse side up.
Spread 1 portion of the rice evenly over nori going all the way to the left and right edges, but leaving a 1-inch border on the edge closest to you and a 2-inch border on the top.
Spread about 1/4 teaspoon of wasabi paste across the center of rice, from side to side.
Arrange 2 tablespoons of the crab, 1/4 of the cucumber, 2 slices of the avocado and 1 teaspoon of the sesame seeds over wasabi.
Fold bottom of nori toward the center, just so the ingredients are covered.
Roll into a cylinder, and seal the roll by placing 4 grains of rice along the top edge of the nori and press together.
Slice roll into 4 pieces.
Repeat with remaining ingredients to make 3 rolls, and then cut each roll into four pieces each to make 16 pieces total.
Nutritional Info
Serving Size
Calories
90
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.