Carrot Dressing
Makes about 1 cup
Time 5 min
Serve this fragrant, flavorful dressing with any green salad or toss with steamed veggies, if you like. It also makes a bold dipping sauce for spring rolls and dumplings.
Special Diets:
Ingredients
- 1 carrot, grated
- 2 tablespoons mirin
- 2 tablespoons rice vinegar or cider vinegar
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon prepared mustard
- 1 tablespoon grated fresh ginger
Method
Put all ingredients into a blender and purée until smooth.
Nutritional Info:
Per serving: about 2 tablespoons, 15 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 190mg sodium, 3g carbohydrates (0g dietary fiber, 2g sugar), 0g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 carrot, grated
- 2 tablespoons mirin
- 2 tablespoons rice vinegar or cider vinegar
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon prepared mustard
- 1 tablespoon grated fresh ginger