Here's a light and colorful side dish that complements everything from grilled meats to a spring stew to burgers or sandwiches. It is also a perfect, budget-friendly dish for an outdoor party buffet table or potluck as it won't lose its appeal on a warm day. For a slightly earthier flavor substitute up to half the carrots with parsnips.
Special Diets:
Ingredients
Method
Bring a large pot of salted water to a boil.
Add carrots and cook until just tender, about 2 minutes.
Meanwhile, whisk together oil, lemon juice, ginger, honey and salt and pepper.
When carrots are done, drain and transfer to bowl with dressing.
Gently fold cilantro and onions into carrots.
Garnish with peanuts and serve.
Nutritional Info
Serving Size
Calories
170
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.