Celery Root and Apple Slaw
Serves 6
Time 20 min
Anise-flavored celery root (a.k.a. celeriac) is delicious both cooked and uncooked. Here it is used raw in a superbly crunchy slaw that gets added sweetness from apples and currants.
Special Diets:
Ingredients
- 2/3 cup currants or chopped raisins
- 1/4 cup orange juice
- 3 Granny Smith apples, peeled and grated or cut into matchsticks
- 2 celery root bulbs (about 3/4 pound each), peeled and grated or cut into matchsticks
- Zest and juice of 1 lemon
- 1/3 cup fresh basil or flat-leaf parsley leaves, finely chopped
- 1/4 teaspoon fine sea salt
- Pinch cayenne pepper
Method
In a small bowl, combine currants and orange juice and set aside to soften for about 10 minutes.
In a large bowl, toss together apples, celery root, lemon zest and juice until evenly coated.
Add basil, salt, cayenne, currants and orange juice and toss again.
Serve immediately or cover and refrigerate for up to 3 days.
Nutritional Info:
Per serving: 130 calories (5 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 210mg sodium, 32g carbohydrates (4g dietary fiber, 21g sugar), 3g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 2/3 cup currants or chopped raisins
- 1/4 cup orange juice
- 3 Granny Smith apples, peeled and grated or cut into matchsticks
- 2 celery root bulbs (about 3/4 pound each), peeled and grated or cut into matchsticks
- Zest and juice of 1 lemon
- 1/3 cup fresh basil or flat-leaf parsley leaves, finely chopped
- 1/4 teaspoon fine sea salt
- Pinch cayenne pepper