Tender white beans give this soup rich texture and substance, while crisp apples add natural sweetness. Celery root, also known as celeriac, is the knobby, rough root of the celery plant. Once peeled, its flesh has a creamy white color and the bright herbaceous flavor of celery.
Special Diets:
Ingredients
Method
Combine celery root, parsnips, apples, potato, onion, beans, bay leaf, thyme, salt and 4 cups water in a large pot.
Cover and bring to a boil over high heat.
Reduce to a simmer and cook until beans and celery root are completely tender and falling apart, about 40 minutes.
Remove bay leaf and purée soup until creamy using an upright or immersion blender.
Add warm water as needed to reach desired consistency and continue to simmer.
Serve with lemon wedges.
Nutritional Info
Serving Size
about 1 cup
Calories
130
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.