Champagne Peach Dressing
Makes 1 cup
This festive, bright-orange dressing is perfect tossed with light salads. Champagne vinegar and black pepper balance the sweetness of ripe summer peaches.
Special Diets:
Ingredients
- 2 peaches, chopped, or 2 cups chopped frozen peaches, thawed
- 3 tablespoons champagne vinegar
- 1/8 teaspoon ground black pepper
Method
Combine peaches, vinegar and pepper in a blender and blend until smooth, scraping down the sides as needed.
Dressing will keep in an airtight container in the refrigerator for up to 3 days.
Before serving, give the dressing a good stir.
Nutritional Info:
Per serving: 2 tablespoons, 10 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 0mg sodium, 3g carbohydrates (1g dietary fiber, 0g sugar), 0g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 2 peaches, chopped, or 2 cups chopped frozen peaches, thawed
- 3 tablespoons champagne vinegar
- 1/8 teaspoon ground black pepper