Nutritional yeast adds a savory, cheesy flavor to this creamy dip, made with white beans, Dijon mustard and tangy yogurt. Serve as a dip for parties or pack some in lunch boxes with carrot and celery sticks. Kids and adults alike will love it!
Special Diets:
Method
Combine beans, yogurt, nutritional yeast and mustard in a food processor and purée until smooth.
Transfer to a bowl, stir in chives and serve.
Alternatively, cover and refrigerate until ready to serve and up to 5 days.
Nutritional Info
Serving Size
about 2 tablespoons
Calories
40
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.