Segments of sweet, tangy grapefruit and sour cherries are perfectly steeped in honey-sweetened rooibos tea. Whether for Valentine’s Day, or just a special breakfast or dessert, serve as is or spoon over Greek yogurt or ice cream.
Special Diets:
Method
In a medium pot, bring 2 cups water to a boil.
Add tea and cherries, cover and set aside off of the heat to let steep for 5 minutes; discard tea bags.
Whisk in honey, and gently stir in grapefruit.
Set aside to let cool to room temperature and then transfer to a bowl, cover and chill until ready to serve.
Nutritional Info
Serving Size
Calories
220
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.