Chicken Stir-Fry with Basil

Serves 4
Time 25 min

A stir-fry is always a quick-and-easy dinner option, and chicken with vegetables is especially delicious when simply flavored with basil and dried orange zest. Jazz it up even more with a bit of mirin (rice cooking wine), if desired. Serve over Jasmine Brown Rice Pilaf for a satisfying meal.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Sugar ConsciousSugar Conscious

Ingredients

    2 tablespoonscanola oil, divided
    1/2 largered onion, cut in half and thinly sliced
    3 largeshiitake mushrooms, stemmed, cut in half and thinly sliced
    1/4 teaspoonorange zest
    2 cupssmall broccoli florets
    2 smallcarrots, peeled and cut into matchstick pieces
    1 poundchicken tenders, cut into 3/4-inch cubes
    2 tablespoonsslivered fresh basil
    Bragg Liquid Aminos or tamari, to taste

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Method

Heat 1 tablespoon oil in a wok or large skillet over medium high heat.


Add onion, mushrooms and orange zest and stir fry until fragrant and lightly browned, 3 to 5 minutes.


Add broccoli and carrots and stir fry another 3 to 5 minutes or until broccoli is bright green and just tender.


Transfer to a bowl and set aside.


Heat remaining oil in the same pan.


Add chicken and stir fry until completely cooked, about 5 minutes.


Add vegetables back to skillet with chicken.


Add basil and stir fry one minute longer.


Season to taste with liquid aminos or soy sauce.

Nutritional Info

Serving Size

Calories

200

Total Fat

8g

Saturated Fat

0g

Cholesterol

65mg

Sodium

140mg

Total Carbohydrate

8g

Dietary Fiber

2g

Total Sugars

3g

Protein

28g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.