Chile Oil

Makes 3 (8-ounce) bottles of oil
Time 40 min
Chile Oil

Chile oil adds zip to everything from dressings to marinades, or you can do as the Italians do and top your pizza with a drizzle. Package for gift giving with our downloadable gift tag.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    3 teaspoonspeppercorns (white, black or pink)
    3 teaspoonscumin seeds
    3 teaspoonscrushed red chile flakes
    1 1/2 teaspoonsfine sea salt
    1 bottle (25.4-ounce)extra-virgin olive oil or canola oil
    10whole dried chile pods

Exclusively for Prime members in select ZIP codes.

Method

Wash 3 glass bottles with hot soapy water, rinse well and set aside to dry.


Once dry, place 1 teaspoon peppercorns, 1 teaspoon cumin, 1 teaspoon red chile flakes and 1/2 teaspoon salt in each bottle.


Heat olive oil and chile pods in a sauce pan to 150°F, turn heat off and allow oil to sit for a half hour.


Carefully strain out chile pods.


Place funnel in the bottle opening and pour oil in the bottle, leaving about 1 to 2 inches at the top.


Shake to mix well, seal and store in a cool dark place for 1 week before enjoying.


Package with a stainless steel spout around the neck of the bottle for easy dispensing.

Nutritional Info

Serving Size

1 teaspoon

Calories

45

Total Fat

5g

Saturated Fat

0.5g

Cholesterol

0mg

Sodium

25mg

Total Carbohydrate

0g

Dietary Fiber

0g

Total Sugars

0g

Protein

0g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.