Chile oil adds zip to everything from dressings to marinades, or you can do as the Italians do and top your pizza with a drizzle. Package for gift giving with our downloadable gift tag.
Special Diets:
Method
Wash 3 glass bottles with hot soapy water, rinse well and set aside to dry.
Once dry, place 1 teaspoon peppercorns, 1 teaspoon cumin, 1 teaspoon red chile flakes and 1/2 teaspoon salt in each bottle.
Heat olive oil and chile pods in a sauce pan to 150°F, turn heat off and allow oil to sit for a half hour.
Carefully strain out chile pods.
Place funnel in the bottle opening and pour oil in the bottle, leaving about 1 to 2 inches at the top.
Shake to mix well, seal and store in a cool dark place for 1 week before enjoying.
Package with a stainless steel spout around the neck of the bottle for easy dispensing.
Nutritional Info
Serving Size
1 teaspoon
Calories
45
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.