Pleasantly sweet, slightly tart and a little spicy, this soup is an antioxidant powerhouse, especially if you thin it a bit with pomegranate juice — a tart and wonderfully refreshing addition. It's the perfect starter for a summer meal, or a savory, healthy snack.
Special Diets:
Method
Put mango, cherries, lime juice and 1 1/2 cups water into a blender and puree until smooth.
Add mint and ginger and continue to puree until smooth.
Strain mixture through a sieve into a bowl; discard solids.
Leave as is or thin to desired consistency with pomegranate juice.
Cover and chill until cold, at least 1 hour.
When ready to serve, transfer to bowls and garnish with kiwi.
Nutritional Info
Serving Size
Calories
190
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.