Chilled Minted Melon Soup

Serves 4 to 6
Time 3 hrs 10 min

Serve this refreshing summer soup as a starter or dessert. In mid-summer, when honeydew is at its best, you may choose to omit the honey since the melon is sure to be extra sweet.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VegetarianVegetarian
Low FatLow Fat

Ingredients

    2 tablespoonshoney
    2 tablespoonscoarsely chopped mint leaves, plus more for garnish
    1 mediumhoneydew melon (about 3 pounds), cut into 1-inch pieces
    1/4 cuplime juice
    1 cupcoconut milk

Exclusively for Prime members in select ZIP codes.

Method

In a blender, combine melon, honey, mint, and lime juice. 


Blend until very smooth. 


Pour into a medium bowl or pitcher; stir in coconut milk. 


Cover and refrigerate about 3 hours or until chilled. 


Garnish with additional mint leaves if desired.

Nutritional Info

Serving Size

Calories

200

Total Fat

1g

Saturated Fat

0g

Cholesterol

0mg

Sodium

80mg

Total Carbohydrate

50g

Dietary Fiber

3g

Total Sugars

45g

Protein

4g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.