Chinese-Style Longevity Noodles

Serves 4
Time 15 min
Chinese-Style Longevity Noodles

These noodles are served traditionally at Chinese New Year's feasts. An ancient Chinese belief holds that long noodles are the key to a long life, so don't cut the noodles as you eat them.

Special Diets:

Dairy FreeDairy Free
VeganVegan
VegetarianVegetarian

Ingredients

    8 ouncescapellini (angel hair pasta)
    1/4 cuplow-sodium vegetable broth
    1 tablespoontamari, plus more to taste
    1/2 teaspoontoasted sesame oil
    1 pinchcrushed red chile flakes
    1 tablespoonpeanut oil
    1 tablespoonfinely chopped fresh ginger
    1 largeclove garlic, finely chopped
    2 cupsthinly sliced Napa cabbage
    1 cupbean sprouts, such as mung bean or broccoli sprouts
    1/4 cupchopped fresh cilantro
    1/2 cupchopped roasted peanuts

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Method

Bring a large pot of water to a boil.


Add pasta and cook until al dente, about 5 minutes.


Drain and then rinse in cold water and drain again; set aside.


In a small bowl, whisk together broth, tamari, sesame oil and pepper flakes; set aside.


Heat a wok or large skillet over high heat for 1 minute.


Swirl peanut oil briefly around the wok and then add ginger and garlic and cook until aromatic, about 15 seconds.


Add cabbage and stir-fry until hot and just wilted, 1 to 2 minutes.


Carefully add broth mixture to wok along with noodles and stir-fry until sauce is absorbed, 1 to 2 minutes.


Add sprouts and stir-fry 30 seconds more.


Add more tamari, if you like, and then transfer noodles to a platter, garnish with cilantro and peanuts and serve.

Nutritional Info

Serving Size

Calories

370

Total Fat

14g

Saturated Fat

2g

Cholesterol

0mg

Sodium

590mg

Total Carbohydrate

49g

Dietary Fiber

4g

Total Sugars

5g

Protein

14g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.