These noodles are served traditionally at Chinese New Year's feasts. An ancient Chinese belief holds that long noodles are the key to a long life, so don't cut the noodles as you eat them.
Special Diets:
Ingredients
Method
Bring a large pot of water to a boil.
Add pasta and cook until al dente, about 5 minutes.
Drain and then rinse in cold water and drain again; set aside.
In a small bowl, whisk together broth, tamari, sesame oil and pepper flakes; set aside.
Heat a wok or large skillet over high heat for 1 minute.
Swirl peanut oil briefly around the wok and then add ginger and garlic and cook until aromatic, about 15 seconds.
Add cabbage and stir-fry until hot and just wilted, 1 to 2 minutes.
Carefully add broth mixture to wok along with noodles and stir-fry until sauce is absorbed, 1 to 2 minutes.
Add sprouts and stir-fry 30 seconds more.
Add more tamari, if you like, and then transfer noodles to a platter, garnish with cilantro and peanuts and serve.
Nutritional Info
Serving Size
Calories
370
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.