Roasted peanuts, bittersweet chocolate and just a touch of salt, what's not to love? These cookies are downright irresistible.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F.
In a large mixing bowl, beat the butter, peanut butter, sugar, brown sugar, egg and vanilla extract until light and fluffy, about 4 minutes.
In another large bowl, whisk together the flour, baking soda and baking powder and add to peanut butter mixture, mixing just until combined.
Stir in chopped peanuts and chocolate chips.
Drop generous spoonfuls of dough onto an ungreased cookie sheet.
Press each mound of dough with a fork to flatten slightly.
Bake until bottom of cookies are golden brown, about 10 minutes.
Remove from oven and sprinkle immediately with fleur de sel to taste.
Let cookies cool on sheet for a few minutes before transferring to a cooling rack to cool completely.
Nutritional Info
Serving Size
about 1 cookie
Calories
180
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.