Cinnamon-Raisin Bread Pudding
Serves 9
Time 1 hr 15 min
Bread pudding is a wonderful dessert to make when you only have staples on hand. Here we use cinnamon raisin bread, but you can use any bread you have available.
Special Diets:
Ingredients
- Canola spray oil
- 5 eggs
- 2 cups low-fat (1%) milk
- 1/2 cup brown sugar or honey
- 1 tablespoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 cup mixed dried fruit, such as raisins, cranberries, cherries and blueberries
- 1 (1.0-pound) loaf whole wheat cinnamon raisin bread, cut into (1-inch) cubes
Method
Preheat the oven to 350°F.
Lightly coat a 2-quart baking dish with spray oil; set aside.
In a large bowl, whisk together eggs, milk, sugar, vanilla and cinnamon, and then stir in fruit.
Add bread and toss to coat, pressing bread down gently to help it soak up the milk mixture.
Transfer contents of bowl to prepared dish, cover with foil and bake until just set and fragrant, about 45 minutes.
Uncover and bake until crisp on top, about 15 minutes more.
Nutritional Info:
Per serving: 310 calories (50 from fat), 6g total fat, 1g saturated fat, 120mg cholesterol, 300mg sodium, 56g carbohydrates (3g dietary fiber, 34g sugar), 10g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- Canola spray oil
- 5 eggs
- 2 cups low-fat (1%) milk
- 1/2 cup brown sugar or honey
- 1 tablespoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 cup mixed dried fruit, such as raisins, cranberries, cherries and blueberries
- 1 (1.0-pound) loaf whole wheat cinnamon raisin bread, cut into (1-inch) cubes