After a brief roast in a hot oven, the ingredients for this easy dinner are extra delicious, and wrapping them in blanched collard leaves makes the dish wonderfully healthy. Paiche is a firm, flavorful fish that roasts beautifully, but you can substitute another thick, meaty fillet such as cod or salmon. Got leftovers? They’re great straight out of the refrigerator! Watch our how-to video.
Special Diets:
Ingredients
Method
Preheat the oven to 425°F.
Combine paiche, peppers, orange, lemon and salt in a 9x13-inch baking dish.
Roast until fish is just cooked through and peppers are softened, about 15 minutes, stirring once halfway through the cooking time.
Meanwhile, bring a large pot filled halfway with water to a boil.
Using a paring knife, make a V-shaped cut into each collard leaf and remove thickest part of rib.
Drop leaves 2 at a time into the boiling water and cook until just pliable, 1 to 2 minutes. Drain on a kitchen towel.
Lay collard leaves on a work surface, slightly overlapping sides where rib was cut out.
Place a scant 1/2 cup fish mixture in the middle, sprinkle with onions and roll up burrito-style.
Nutritional Info
Serving Size
2 filled wraps
Calories
120
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.