There is nothing like a cup of icy cold gazpacho for a perfectly refreshing summer lunch on a blistering hot day. (Truthfully, we love gazpacho on lukewarm days too!) Flavorful tomatoes are key here--don't attempt this recipe with unripe tomatoes.
Special Diets:
Ingredients
Method
Combine tomatoes, garlic, cucumber, chile, bell pepper, and onion in a large bowl and toss to combine.
Working in batches, purée vegetables in a blender or food processor until smooth, adding a little water if mixture seems too thick.
Strain puréed vegetables through a medium sieve to remove peels and seeds, discarding any solids.
Transfer smooth purée to a large bowl and whisk in juice and salt.
Cover and refrigerate until well-chilled before serving, at least 30 minutes.
Garnish with chopped cucumber if desired.
Nutritional Info
Serving Size
Calories
100
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.