Old-fashioned rolled oats combine with coconut, macadamia nuts and maple syrup in this crunchy, sweet homemade granola. Perfect served with your choice of milk.
Special Diets:
Ingredients
Method
Preheat the oven to 300°F and oil a large rimmed baking sheet.
Combine oats, flour, coconut and salt together in a large bowl.
In a separate bowl, whisk together maple syrup, oil, vanilla and coconut extract to combine completely.
Add to oat mixture, stirring well to coat.
Transfer mixture to prepared baking sheet. Bake 30 minutes.
Add macadamia nuts, turning and stirring the granola to mix them in.
Continue to bake an additional 30 minutes.
Remove from oven and allow the granola to cool completely.
Store in an airtight container in a cool dark place or in the refrigerator.
Nutritional Info
Serving Size
about 1/3 cup
Calories
300
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.