Coconut oil helps transform these sweet potatoes into a wonderful side dish accented with a sprinkle of freshly grated lime zest.
Special Diets:
Method
Preheat the oven to 400°F.
In a small saucepan, melt coconut oil over medium heat.
Toss potatoes with oil, salt and pepper together in a large bowl until evenly coated.
Spread potatoes in a single layer on a large rimmed baking sheet.
Roast, stirring occasionally, until tender, about 40 minutes.
Transfer to a serving bowl and toss with lime zest.
Nutritional Info
Serving Size
Calories
190
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.