This simplified seafood version of the famed Cocido celebrates Moorish spices and the Spanish fondness for codfish. Complement with crusty bread and a light salad.
Special Diets:
Ingredients
Method
In a wide, heavy sauté pan, warm oil over medium heat.
Add onions and peppers and cook until onions are translucent, 5 to 7 minutes.
Add paprika and cumin and cook until fragrant, about 1 minute.
Add wine and saffron.
Stir well.
Add tomatoes, chickpeas, cod and vegetable broth.
Simmer until fish is just cooked through and flakes with a fork, 8 to 10 minutes.
Nutritional Info
Serving Size
Calories
320
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.