Collard Cobb Salad

Serves 4 to 6
Time 15 min
Collard Cobb Salad

This vegetarian Cobb salad features crisp romaine and savory, raw collard greens topped with white beans, blue cheese, eggs, sweet peppers and creamy avocado. Scatter homemade croutons or crumble bacon over the top, if you like.

Ingredients

    1 bunchcollard greens, ribs removed and leaves very thinly sliced
    1head romaine, chopped
    1/2 cup365 Everyday Value® Organic Lemon Tahini Dressing or Red Pepper & Feta Low-Fat Dressing
    1 1/2 cupscooked cannellini beans (see <a href="http://www.wholefoodsmarket.com/recipe/learn-cook-beans">LEARN TO COOK: Beans</a>), or 1 (15 oz) can cannellini beans, rinsed and drained
    3/4 cupblue cheese crumbles
    4hard-boiled eggs, chopped
    1red bell pepper, thinly sliced
    1avocado, sliced

Exclusively for Prime members in select ZIP codes.

Method

In a large bowl, toss collard greens and romaine with dressing, and then arrange on a large platter.

Arrange beans, cheese, eggs, peppers and avocado in wide rows over the salad and serve immediately. (Alternately, serve dressing on the side.)

Nutritional Info

Serving Size

Calories

250

Total Fat

12g

Saturated Fat

3g

Cholesterol

150mg

Sodium

360mg

Total Carbohydrate

23g

Dietary Fiber

10g

Total Sugars

4g

Protein

14g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.