Leafy greens and piquillo peppers lend bright color to these good-for-you sandwiches.
Special Diets:
Ingredients
Method
Place the tofu in a shallow baking dish.
Add the soy ginger sauce and turn to coat.
Set aside to marinate for 30 minutes.
Prepare a grill for medium heat cooking.
Grill the tofu until browned, about 3 minutes on each side.
Remove from grill and set aside.
In a bowl, toss the greens with the vinaigrette.
Place 4 slices of bread on a cutting board and spread with mayonnaise, if using.
Top each slice with tofu, greens, peppers, and cheese, if using.
Spread the remaining bread with mustard, if using, and place mustard-side down on the toppings.
Nutritional Info
Serving Size
Calories
400
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.