Breakfast tacos are a favored morning staple in Texas. This version is a cinch to make at home and packed with crab meat, fluffy scrambled eggs and crisp bacon. Top with salsa if you wish.
Special Diets:
Method
Cook eggs in reserved bacon fat over medium heat, stirring often, for 2 to 3 minutes, until scrambled.
Add crab and toss gently to warm throughout, about 2 minutes more.
Spoon onto tortillas, top with bacon and chives and serve.
Nutritional Info
Serving Size
Calories
330
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.