Cranberry Cheddar Sausage Bites

Makes 2 dozen
Time 40 min
Cranberry Cheddar Sausage Bites

Serve these savory sausage bites with a bowl of cranberry sauce for dipping, if you like. For a spicier version, omit the thyme and use crushed red chile flakes instead.

Special Diets:

Sugar ConsciousSugar Conscious

Ingredients

    1 poundbulk pork sausage
    1 1/4 cupswhole wheat flour
    1 cupshredded cranberry cheddar cheese
    2 tablespoonsDijon mustard
    2 teaspoonschopped fresh thyme (or crushed red pepper flakes for a spicier version)
    2 teaspoonsbaking powder
    3/4 teaspoonfine sea salt
    1 smallyellow onion, finely chopped
    Cranberry sauce (optional, for dipping)

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 350°F. Line a large baking sheet with parchment paper.


In a large bowl combine all ingredients. 


Shape mixture into twenty-four 1 1/2-inch balls and arrange on prepared baking sheet about 1 inch apart. 


Bake until cooked through and golden brown, about 30 minutes. 


Drain on paper towels. Serve warm or at room temperature, with cranberry sauce for dipping, if desired.

Nutritional Info

Serving Size

1 each

Calories

80

Total Fat

5g

Saturated Fat

2g

Cholesterol

20mg

Sodium

250mg

Total Carbohydrate

5g

Dietary Fiber

1g

Total Sugars

0g

Protein

5g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.