Cranberry Nut Bread

Makes 1 loaf (12 slices)
Time 1 hr

In addition to dried cranberries and chopped walnuts, orange juice and zest flavor this fruit-filled holiday bread.

Special Diets:

VegetarianVegetarian

Ingredients

    3/4 cup(1 1/2 sticks) butter, softened
    1/2 cuphoney
    2eggs, lightly beaten
    1/2 cuporange juice
    1 teaspoonorange zest
    1 1/2 cupsall-purpose flour
    2 teaspoonsbaking powder
    1/2 teaspoonfine sea salt
    3/4 cupchopped dried cranberries
    1/2 cupchopped walnuts

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 350°F. 


Cream butter and honey together in a large bowl. 


Stir in eggs, orange juice and orange zest; set aside. 


In a separate bowl, whisk together flour, baking powder and salt and add to honey mixture in thirds, beating after each addition. 


Stir in cranberries and walnuts, then transfer batter to an oiled loaf pan. 


Bake for 50 to 60 minutes, or until cooked through.

Nutritional Info

Serving Size

1 slice

Calories

270

Total Fat

15g

Saturated Fat

8g

Cholesterol

65mg

Sodium

190mg

Total Carbohydrate

32g

Dietary Fiber

1g

Total Sugars

17g

Protein

4g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.