Cranberry-Orange Salsa

Serves 12
Time 1 hr 15 min

This salsa is delicious eaten so many different ways. Spoon it over roasted pork or chicken or pour it over a block of softened cream cheese for an unforgettable dip to serve with crackers.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian
Low FatLow Fat

Ingredients

    3navel oranges
    1/2 cupfresh cranberries
    1/4 cupsugar
    1/2 teaspoonfine sea salt

Exclusively for Prime members in select ZIP codes.

Method

Zest 1 of the oranges; transfer zest to a food processor and set aside.


Using a sharp knife, carefully cut away and discard the peel and pith from all oranges.


Cut into thick slices and discard any seeds.


Add cranberries and sugar and pulse until just coarsely chopped.


Transfer to a bowl, season with salt and let sit at room temperature for about 1 hour before serving.

Nutritional Info

Serving Size

about 2 tablespoons

Calories

30

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

100mg

Total Carbohydrate

8g

Dietary Fiber

1g

Total Sugars

7g

Protein

0g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.