Creamy Banana and Brown Sugar Pops
Makes 6 to 8
Time 8 hr 15 min
These rich and creamy pops have a thick swirl of cinnamon-spiked brown sugar. Watch our how-to video.
Special Diets:
Ingredients
- 3 medium bananas
- 1 cup light sour cream
- 1/4 cup brown sugar, divided
- 1 teaspoon ground cinnamon
Method
In a food processor, purée bananas, sour cream and 2 tablespoons of the brown sugar until very smooth.
In a small bowl, combine remaining 2 tablespoons brown sugar with cinnamon.
Pour banana mixture into ice-pop molds, sprinkling the cinnamon-sugar in layers as you go.
Arrange sticks in the molds and freeze until solid, 8 hours or overnight.
To serve, run warm water over the molds to loosen, then gently pull out the pops.
Nutritional Info:
Per serving: 1 pop, 120 calories (25 from fat), 3g total fat, 1.5g saturated fat, 10mg cholesterol, 75mg sodium, 23g carbohydrates (1g dietary fiber, 17g sugar), 2g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 3 medium bananas
- 1 cup light sour cream
- 1/4 cup brown sugar, divided
- 1 teaspoon ground cinnamon