Creamy Cucumber Dip

Makes about 2 cups
Time 4 hrs 30 min
Creamy Cucumber Dip

This simple and refreshing dip, featuring cashews for creaminess, is best enjoyed the day it's made. Serve with fresh vegetables or spread on toasted whole grain bread.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    1 1/2 cupsraw cashews
    1English cucumber, peeled and shredded
    2 tablespoonslemon juice
    1/4 cupchopped fresh dill
    2 tablespoonschopped fresh chives
    2 tablespoonstoasted pine nuts

Exclusively for Prime members in select ZIP codes.

Method

Soak cashews with enough water to cover for at least 4 hours. Drain.


Place shredded cucumber in a strainer and set aside for at least 15 minutes to drain, then squeeze out as much excess liquid as possible. 


You should have about 1 1/2 cups packed shredded cucumber. 


Transfer cucumber to the bowl of a food processor. 


Add drained cashews, lemon juice, dill and chives and purée until dip is smooth and creamy.


 Garnish with pine nuts and serve.

Nutritional Info

Serving Size

about 1/4 cup

Calories

170

Total Fat

12g

Saturated Fat

2g

Cholesterol

0mg

Sodium

25mg

Total Carbohydrate

12g

Dietary Fiber

3g

Total Sugars

3g

Protein

6g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.