This simple and refreshing dip, featuring cashews for creaminess, is best enjoyed the day it's made. Serve with fresh vegetables or spread on toasted whole grain bread.
Special Diets:
Method
Soak cashews with enough water to cover for at least 4 hours. Drain.
Place shredded cucumber in a strainer and set aside for at least 15 minutes to drain, then squeeze out as much excess liquid as possible.
You should have about 1 1/2 cups packed shredded cucumber.
Transfer cucumber to the bowl of a food processor.
Add drained cashews, lemon juice, dill and chives and purée until dip is smooth and creamy.
Garnish with pine nuts and serve.
Nutritional Info
Serving Size
about 1/4 cup
Calories
170
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.