Creamy cashews give this subtle yellow frosting a decadent texture and lemon zest provides a burst of tang. Decorate your favorite baked goods or use the vegan frosting as a dip for fresh fruit.
Special Diets:
Ingredients
Method
Place cashews, dates plus their reserved soaking liquid and vanilla in a high-speed blender or food processor.
Pulse the mixture several times and then blend until the ingredients are thick, smooth and creamy.
Add lemon zest, juice and turmeric, and purée.
If needed, add 1 tablespoon at a time of warm water to the blender to reach your desired consistency.
Use the frosting immediately, or store in an airtight container and refrigerate for up to 3 days or freeze for up to 1 week.
Nutritional Info
Serving Size
2 tablespoons
Calories
160
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.