Forget potato chips! Thin slices of uncooked sweet potato are a fun and crunchy accompaniment to this tangy vegan olive dip. If you’d prefer to cook the potato slices, place them on baking sheets and broil until they’re soft and browned in spots, 1 to 2 minutes per side.
Special Diets:
Method
Place cashews in a small bowl, cover by about 1 inch with boiling water and soak for 30 minutes.
Drain, discarding soaking liquid.
In a blender, combine cashews, 1/2 cup water, 1/3 cup of the olives, lemon zest, lemon juice and cayenne and blend until smooth.
Transfer to a bowl and stir in parsley and remaining 1/3 cup olives.
Serve with sweet potato slices.
Nutritional Info
Serving Size
Calories
150
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.