Rich avocado and puréed white beans give this crowd-pleasing, healthy dip its creamy texture. Serve with carrots, celery and red bell pepper for dipping.
Special Diets:
Ingredients
Method
Cook peppers and onion in a large dry skillet over medium heat until browned and softened, 8 to 10 minutes.
Add almondmilk and simmer, scraping up any browned bits, for 2 minutes more.
Carefully transfer contents of skillet to a food processor along with lemon juice, yeast, beans and avocado and purée until smooth.
Stir in spinach and serve warm or at room temperature. (To heat dip, spread in an 8-inch baking dish and bake in a 350°F oven until hot throughout, 25 to 30 minutes.)
Nutritional Info
Serving Size
Calories
180
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.