Crisp Fennel and Radish Salad
Serves 6
Time 15 min
This easy-to-make, but intriguing side dish is just as refreshing at a family picnic or a summer cookout.
Special Diets:
Ingredients
- 1 bunch red radishes (about 8 radishes), trimmed and very thinly sliced
- 3 medium fennel bulbs, quartered, cored and very thinly sliced, fronds reserved for garnish
- Zest and juice of 1 lemon
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon ground black pepper
Method
Combine radishes and fennel together in a medium bowl.
Add lemon zest and juice, oil, salt and pepper.
Toss together to combine. Garnish with reserved fennel fronds and serve.
Nutritional Info:
Per serving: 80 calories (45 from fat), 5g total fat, 0.5g saturated fat, 0mg cholesterol, 160mg sodium, 10g carbohydrates (4g dietary fiber, 1g sugar), 2g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 bunch red radishes (about 8 radishes), trimmed and very thinly sliced
- 3 medium fennel bulbs, quartered, cored and very thinly sliced, fronds reserved for garnish
- Zest and juice of 1 lemon
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon ground black pepper