Curried Apple Chutney

Makes about 4 cups
Time 22 min
Curried Apple Chutney

An excellent topping for sandwiches, chicken, pork or steamed greens. The spiciness of the finished chutney will depend on the heat of your curry powder, so increase or decrease the amount you use to suit your tastes and add chile flakes for more kick.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian
Low FatLow Fat

Ingredients

    6peeled, cored, chopped Gala apples
    1 mediumred onion, diced
    1/3 cupapple cider
    1 teaspooncurry powder, or to taste
    1cinnamon stick
    1/8 teaspooncrushed red chile flakes (optional)

Exclusively for Prime members in select ZIP codes.

Method

Combine apples, onion, cider, curry powder, cinnamon stick and chile flakes in a large saucepan and place over medium heat. 


Cover and cook, stirring frequently, until apples are tender but not falling apart, 12 to 15 minutes. 


Discard cinnamon stick. Serve warm, at room temperature or chilled.

Nutritional Info

Serving Size

Calories

40

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

0mg

Total Carbohydrate

11g

Dietary Fiber

1g

Total Sugars

8g

Protein

0g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.