This simple corn bread recipe can be used as the basis for any cornbread stuffing recipe or served alongside vegetarian chili.
Special Diets:
Ingredients
Method
Preheat the oven to 400°F. Oil a 9-inch square baking dish and set it aside.
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda and salt.
In a second large bowl, whisk together soy milk, eggs and oil.
Add milk mixture to cornmeal mixture and stir until just combined.
Pour batter into the prepared dish and bake until golden brown and a toothpick inserted in the middle comes out clean, 25 to 30 minutes.
Nutritional Info
Serving Size
Calories
180
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.