Dark Chocolate and Coconut Dessert Sauce

Makes about 1 cup
Time 10 min
Dark Chocolate and Coconut Dessert Sauce

Drizzle over berries or frozen yogurt or serve as a dip with sliced bananas, chunks of fresh pineapple and grapes.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian

Ingredients

    8 ouncesdark chocolate, roughly chopped
    1 cupcoconut milk

Exclusively for Prime members in select ZIP codes.

Method

Place chocolate in a heat-safe bowl and set aside. 


Put coconut milk in a small pot and bring just to a boil over medium heat.


Pour over the chocolate and let rest for 2 minutes, then stir gently until the mixture is smooth and the chocolate is melted. 


Warm over a pot of simmering water, if needed to melt any remaining pieces of chocolate.


Serve sauce warm or store in an airtight container in the refrigerator for up to two weeks. To reheat, gently warm the sauce in the top of a double boiler.

Nutritional Info

Serving Size

About 2 Tablespoons

Calories

90

Total Fat

7g

Saturated Fat

5g

Cholesterol

0mg

Sodium

5mg

Total Carbohydrate

9g

Dietary Fiber

1g

Total Sugars

8g

Protein

1g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.