Turn fresh peaches or nectarines into a great mess-free, on-the-go snack by drying slices in a low oven. These sweet, chewy treats are perfect for lunchboxes and homemade trail mix. Stash them in the car or your bag for anytime snacking.
Special Diets:
Method
Preheat the oven to 200°F.
Combine 4 cups water and lemon juice in a medium bowl.
Pit fruit and cut into 1/4-inch-thick slices (preferably with a mandoline for consistency).
Place slices in lemon water and let soak 10 minutes.
Meanwhile arrange a cooling rack in each of 2 large, rimmed baking sheets and spray the racks lightly with nonstick cooking spray, or line the racks with cheesecloth (to prevent sticking).
Remove fruit slices from lemon water and arrange in a single layer on the prepared racks.
Bake until slices are almost completely dried, about 3 minutes.
Let the fruit slices cool completely, uncovered overnight to finish drying. Store in an airtight container for up to 2 weeks.
Nutritional Info
Serving Size
about 1/4 cup
Calories
35
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.