Easy Apple Cranberry Crisp

Serves 8 to 10
Time 50 min

Top this comforting autumn crisp with a scoop of vanilla ice cream or a dollop of yogurt before serving, if you like.

Special Diets:

Dairy FreeDairy Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian
Low FatLow Fat

Ingredients

    3 mediumto large crisp red apples, peeled and sliced
    1 cupfresh or frozen cranberries
    1/2 cupapple juice
    1 1/2 teaspoonsall-purpose flour
    1 1/2 teaspoonspumpkin pie spice
    2 cupsgranola

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 350°F.


Combine apples and cranberries and pour into an oiled 8- or 9-inch square baking dish.


In a small bowl, whisk together apple juice, flour and pumpkin pie spice.


Pour over the fruit.


Sprinkle granola evenly over the fruit and lightly press down.


Bake until hot and bubbly, 40 to 45 minutes.


Serve warm, room temperature or cold.

Nutritional Info

Serving Size

Calories

100

Total Fat

2.5g

Saturated Fat

0g

Cholesterol

0mg

Sodium

10mg

Total Carbohydrate

19g

Dietary Fiber

2g

Total Sugars

10g

Protein

2g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.