This oven-baked fondue is a simple, luscious appetizer. Try serving it with fresh crudites along with the bread, if you like.
Special Diets:
Method
Preheat oven to 350°.
Layer Brie, ham and parsley in a small round soufflé or ovenproof dish.
Top with sliced almonds.
Cover loosely with foil.
Bake 10 minutes, remove the foil and continue baking an additional 5 to 10 minutes or until cheese is melted completely.
Carve out a hole in the sourdough round, the size of the soufflé dish.
Cube bread taken from the center of the round.
When Brie is done, place the dish into the hole of the bread and serve with cubes alongside for dipping.
Nutritional Info
Serving Size
Calories
310
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.