The delicate shallot brightens the flavor of the collards in this simple preparation.
Special Diets:
Method
Heat olive oil over medium heat in a large skillet.
Add shallots until translucent, 3 to 5 minutes.
Meanwhile, rinse sliced greens under water. Drain but do not dry.
Add greens to the skillet with salt and pepper.
Cover and wilt the greens, stirring occasionally, until bright green and still tender, about 10 minutes. Serve immediately.
Nutritional Info
Serving Size
Calories
90
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.