Kids and adults alike will love this quick and flavorful baked salmon with a light, crunchy crust. If matzoh isn't available, substitute any cracker crumbs.
Special Diets:
Method
Preheat the oven to 400°F.
Oil a large baking sheet and set aside.
In a small bowl, whisk together mustard and mayonnaise.
Season salmon all over with salt and pepper.
Brush the top of each fillet with some of the mustard mixture and sprinkle generously with matzoh crumbs, pressing them down to form a crust.
Transfer salmon, matzo side up, to prepared baking sheet and spray with oil.
Bake until just cooked through, about 10 minutes.
Nutritional Info
Serving Size
Calories
230
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.