Easy Pickled Melon

Makes about 1 1/2 cups
Time 1 hr
Easy Pickled Melon

A tasty alternative to traditional pickle relish, spoon this cantaloupe and honeydew condiment onto pork, chicken or turkey burgers for a mix-and-match burger bar, or serve alongside cheese, fruit and crackers.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian
Low FatLow Fat

Ingredients

    2 cups(1/4-inch) cubes seeded and peeled cantaloupe and/or honeydew
    1/4 smallred onion, very thinly sliced, rinsed and drained
    1/4 teaspoonfine sea salt
    2 tablespoonsdistilled white vinegar
    1 tablespoonsugar

Exclusively for Prime members in select ZIP codes.

Method

In a small saucepan, combine all ingredients and bring to a boil. 


Reduce heat to medium and simmer gently until liquid is released and thickened, and melon is translucent and very tender, 10 to 15 minutes. 


Set aside to let cool to room temperature and serve, or cover and chill until ready to serve.

Nutritional Info

Serving Size

about 1/4 cup

Calories

25

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

90mg

Total Carbohydrate

6g

Dietary Fiber

0g

Total Sugars

5g

Protein

0g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.