Serve this super-simple gazpacho as a flavorful and refreshing starter at warm-weather gatherings. You can also make it a meal by adding garnishes like chopped cooked shrimp and diced avocado, chopped hard-boiled eggs and crumbled bacon, or diced smoked or baked tofu.
Special Diets:
Method
In a large bowl, stir together tomatoes, cucumbers, pepperoncini peppers and brine and 3 tablespoons of the oil.
Working in batches, blend mixture in a blender or food processor until a chunky purée forms.
Transfer gazpacho to an airtight container and refrigerate until cold, at least 1 hour or up to 2 days.
Stir gazpacho and ladle into bowls.
Garnish with parsley and drizzle with remaining 1 tablespoon oil.
Nutritional Info
Serving Size
Calories
130
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.