Especially Good Sweet Potatoes

Serves 8
Time 55 min
Especially Good Sweet Potatoes

Everybody will say how good this is--and nobody will know how good it is for you. If you happen to have leftovers, it's also great for breakfast or dessert. For an extra sweet touch, add chopped fresh pineapple or use pineapple juice instead of orange juice.

Special Diets:

Dairy FreeDairy Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian
Low FatLow Fat

Ingredients

    3sweet potatoes (about 2 1/2 pounds), peeled and cut into 1/4-inch-thick rounds
    1/2 cupraisins
    1/2 cupunsweetened flaked or shredded coconut
    1 1/2 teaspoonsgrated nutmeg
    3/4 cupunsweetened soymilk
    1/2 cuporange juice

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 375°F.


Layer sweet potatoes, raisins, coconut and nutmeg in a 9x13-inch casserole dish and then drizzle all over with soymilk and juice.


Cover with foil and bake until almost tender, about 30 minutes.


Uncover and bake until tender and coconut is golden brown, about 10 minutes more.

Nutritional Info

Serving Size

Calories

140

Total Fat

2.5g

Saturated Fat

1.5g

Cholesterol

0mg

Sodium

45mg

Total Carbohydrate

29g

Dietary Fiber

4g

Total Sugars

14g

Protein

3g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.