The combination of cool cucumber with zesty dill and creamy, salty feta cheese makes a great appetizer. These little "boats" require no crackers or bread to enjoy and add cool-as-a-cucumber refreshment to your party menu.
Special Diets:
Ingredients
Method
Cut cucumbers in half lengthwise.
Scoop out seeds and centers.
Mash together feta with mayonnaise, Worcestershire, mint, dill, salt and pepper until well combined.
Stuff cucumbers with cheese mixture. Sprinkle with parsley and refrigerate to set.
Cut stuffed cucumber halves into 2-inch long pieces and serve.
Nutritional Info
Serving Size
As an appetizer
Calories
25
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.