Although this vegetarian pasta dish is delicious as-is, you can toss it with thinly sliced turkey or chicken breast or cubes of pan-fried tofu for added protein, if desired.
Special Diets:
Ingredients
Method
Preheat oven to 325°F.
In a medium bowl, toss together pecans, 1/2 teaspoon of the oil, cayenne, garlic powder, and 1/8 teaspoon salt.
Transfer pecans to a sheet tray and bake until lightly toasted and fragrant, about 5 minutes. Set aside.
Cook fettuccine according to directions on package.
Meanwhile, heat remaining 1 teaspoon oil in a large skillet over medium heat.
Add onions, peppers, and garlic and cook for 2-3 minutes.
Add broth, 1/4 cup of the feta cheese and cook for 2 to 3 minutes more.
Add cooked and drained pasta and remaining salt and pepper and toss gently to combine.
Garnish with spiced pecans and remaining feta cheese.
Nutritional Info
Serving Size
Calories
400
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.