Fiesta Blend Stuffed Bell Peppers

Serves 4
Time 30 min

These extra-quick stuffed peppers are great as a side or lighter main course. Add a seeded diced jalapeño pepper along with the chopped onion for extra heat. Thanks to Healthy Eating Specialist Traci Barr in our Greenville, South Carolina store for this recipe.

Special Diets:

Dairy FreeDairy Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    2red bell peppers, halved lengthwise through the stem end and seeded
    1avocado, diced, divided
    1/2 cuplime juice
    1 teaspoonground cumin
    1 package (13-ounce)frozen Engine 2 Plant-Strong® Organic Fiesta Blend Grain Medley, prepared according to package instructions
    1/4 smallred onion, chopped (about 1/4 cup)
    1/2 cupchopped fresh cilantro, plus more for garnish

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 400F.


Arrange bell pepper halves cut-side down on a parchment-paper-lined baking sheet and roast until just slightly charred and softened, 10 to 15 minutes. Let cool.


Meanwhile, to make the dressing, blend avocado, lime juice and cumin in a blender until smooth.


In a large bowl, toss the Fiesta Blend Grain Medley with onion, cilantro and half of the dressing.


Taste and add more dressing if desired; save remaining dressing for another use.


Mound the mixture into the roasted bell pepper halves and garnish with cilantro.

Nutritional Info

Serving Size

1/2 pepper

Calories

140

Total Fat

3.5g

Saturated Fat

0g

Cholesterol

0mg

Sodium

5mg

Total Carbohydrate

26g

Dietary Fiber

6g

Total Sugars

4g

Protein

5g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.