A scattering of sweet melon and plump figs creates a beautiful backdrop for savory Italian flavors — crispy prosciutto and fresh mozzarella (you can use buffalo mozzarella, bocconcini or burrata). Serve this salad as a first course or a light meal with grilled country-style bread, or as party fare alongside other Italian appetizers.
Special Diets:
Ingredients
Method
Heat 1 tablespoon of the oil in a medium skillet over medium-high heat.
Add prosciutto, turning once, and cook until crisp and lightly browned, about 3 minutes per side.
Transfer to a paper towel–lined plate and cool, then crumble.
Arrange cantaloupe on a large serving platter and scatter figs on top.
Arrange cheese on fruit.
Drizzle with remaining 1 tablespoon oil, and top with prosciutto, salt, pepper and basil.
Nutritional Info
Serving Size
Calories
250
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.