Flax and Honey Banana Bread

Serves 8
Time 1 hr 5 min
Flax and Honey Banana Bread

Very ripe bananas make this extra sweet and yummy!

Special Diets:

Dairy FreeDairy Free
VegetarianVegetarian
Low FatLow Fat

Ingredients

    3/4 cupmashed banana (about 2 very ripe bananas)
    3/4 cupunsweetened soymilk
    1/4 cuphoney
    1 1/2 cupswhole wheat pastry flour
    3 tablespoonsflaxseed meal, divided
    1 tablespoonbaking powder
    1 1/2 teaspoonsground cinnamon
    1/2 teaspoonfine sea salt

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 350°F. 


Line an 8-inch loaf pan with wide strips of parchment paper running its length and width. 


In a large bowl, whisk together banana, soymilk and honey. 


Add flour, 2 tablespoons flaxseed, baking powder, cinnamon and salt. Whisk again just until combined.


Transfer to pan, sprinkle with remaining 1 tablespoon flaxseed and bake until cooked through and golden brown, about 55 minutes. 


Carefully loosen corners with a table knife, if needed. Remove bread to a rack to cool.

Nutritional Info

Serving Size

1 slice

Calories

160

Total Fat

2g

Saturated Fat

0g

Cholesterol

0mg

Sodium

210mg

Total Carbohydrate

32g

Dietary Fiber

5g

Total Sugars

11g

Protein

4g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.