No one will ever guess the secret ingredient in this recipe: black beans!
Special Diets:
Ingredients
Method
Preheat the oven to 350°F.
Butter an 8x8-inch baking pan. Place black beans, eggs, butter, cocoa powder, salt, vanilla and sugar in the bowl of a food processor and blend until smooth.
Remove the blade and gently stir in the chocolate chips and walnuts.
Transfer mixture to the prepared pan. Bake 30 to 35 minutes, or until just set in the center.
Cool before cutting into squares. Store brownies in the refrigerator for up to 3 days.
Nutritional Info
Serving Size
1 brownie
Calories
160
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.