Cherries and mascarpone make a fresh pair for summer. You can make the compote and mascarpone ahead of time and chill until ready to serve.
Special Diets:
Ingredients
Method
For the compote, put cherries, wine, sugar and zest into a small saucepan and bring to a boil.
Reduce heat to medium low and simmer until thickened and cherries are very tender, 10 to 15 minutes.
Remove from heat and set aside.
Meanwhile, for the mascarpone, stir together mascarpone, honey, juice and zest just until combined.
Serve compote warm or cold, spooned over dollops of mascarpone.
Nutritional Info
Serving Size
Calories
270
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.