Fresh Cherry Compote with Orange-Scented Mascarpone

Serves 6
Time 15 min
Fresh Cherry Compote with Orange-Scented Mascarpone

Cherries and mascarpone make a fresh pair for summer. You can make the compote and mascarpone ahead of time and chill until ready to serve.

Special Diets:

Gluten FreeGluten Free
VegetarianVegetarian

Ingredients

    Cherry Compote
    4 cupscherries (about 1 1/4 pounds), pitted and halved
    1 cupfruity white or red wine
    2 tablespoonssugar
    1 tablespoonorange zest
    Mascarpone
    1 container (8-ounce)mascarpone
    1 tablespoonhoney
    1 tablespoonorange juice
    2 teaspoonsorange zest

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Method

For the compote, put cherries, wine, sugar and zest into a small saucepan and bring to a boil.


Reduce heat to medium low and simmer until thickened and cherries are very tender, 10 to 15 minutes.


Remove from heat and set aside.


Meanwhile, for the mascarpone, stir together mascarpone, honey, juice and zest just until combined.


Serve compote warm or cold, spooned over dollops of mascarpone.

Nutritional Info

Serving Size

Calories

270

Total Fat

18g

Saturated Fat

10g

Cholesterol

45mg

Sodium

25mg

Total Carbohydrate

21g

Dietary Fiber

2g

Total Sugars

15g

Protein

4g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.